2016 Valentine's Menu
Price Per Person: without wine pairing $63.95 ~ or ~ with wine pairing $88.95
Tax & Gratuity are not included in the price.
Appetizer
Napoleon of Maine lobster tail and avocado served with a spring mix bouquet and a light touch of fresh tarragon and basil
Glass of Domaine le Petit Gaboche Sauvignon Blanc '14 (Rhone White)
Or
Warm sweetheart shell filled with a mix chicken breast, wood smoke bacon, oyster mushrooms, parmesan regianno and a side of mesclun salad tossed with an aphrodisiac dressing
Glass ofAnjou Rose Elysis Loire Valley '13 (Loire Rose)
Entrée
Indiana farm duck magret served with a chive potato purée, English peas and black sherry sauce
Glass of Chateau del'Estang Pote du Pastillon '08 (Bordeaux Red)
Or
Roasted Chilean sea bass served with a mix of Parisian mushroom and green asparagus risotto, with sauce vin blanc & parmesan rosemary sacristain
Glass of Sancerre Domaine Franck Millet '13 (Loire White)
Dessert
Menage a Trois Chocolate: Dark cholate sacher cake with dark chocolate mousse, milk chocolate cremeux insert & white chocolate glaze served with lemon sauce
Glass of Carrousel Blancs de Blancs (Method Champenoise)
Or
Strawberry Kiss: Vanilla chiffon cake with light strawberry mousse & wild red fruit insert served with vanilla English sauce
Glass of Carrousel Blancs de Blancs (Method Champenoise)
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