2015 CHRISTMAS EVE MENU
$52.95 per person- (plus tax & gratuity)
Appetizer (select one)
Homemade Foie Gras
Terrine served with Spring Mixed Salad and a Black Truffle Infusion Vinaigrette, Fresh Toasted Brioche (add $3)
Lobster Bisque
Surf & turf – Lobster bisque with ravioli stuffed with chicken, rosemary and provolone
French Goat Cheese
Frisée Salad, Crystallized Walnuts, Tomato Cherry with a Rosemary Honey Dressing
Crab and Shrimp Risotto
Mix of fresh Lump of Crab and Shrimp served with Saffron aioli risotto and Lobster sauce
Napoleon of Maine Lobster
Tail and Avocado Salad served with a Spring Mix Bouquet and a Light Touch of Fresh Tarragon and Basil
Entrée (select one)
Large Seared Diver Sea Scallops,
Mousseline of Fingerling Potatoes, Green Asparagus Heads sautéed in Olive Oil with a Truffle Demi-Glace of Chicken Sauce
Pan Seared Duck Magret
Roasted Indiana farm raised duck Magret a l’orange served with sweet potatoes mousseline and etuvee of English peas
Roasted Chilean Sea Bass
Topped with Caramelized red onions cooked in red wine served with fresh forest mushroom, asparagus
carnaroli risotto & Pastis sauce
Grilled 12 oz Angus Ribeye
Served with a Beurre Maitre D’hôtel, creamy potatoes aux gratin and sautéed garlic haricot verts
Australian Lamb Shank
Cooked au jus served with creamy parmesan Reggiano polenta, with glazed carrot and sautéed olive oil broccoli
For a Vegetarian Plate please ask your waiter for information
Dessert (select one)
Delicious Lemon Choux -Paste with Honey Chantilly and Caramel Sauce
New Orleans log cake -Warm caramelized banana bread pudding log served with vanilla ice cream
Bec d’Alaska – chocolate and cherry/vanilla ice cream with a dark chocolate brownie,topped with Flambé Italian meringue and served with a red fruit coulis
Profiterole –Choux paste filled with vanilla ice cream topped with homemade dark chocolate sauce and whipped cream
Chocolate Marquise log – Chocolate chiffon cake with chocolate ganache and dark chocolate custard,
served with an English cream
Cheese Cake- with blackberry twist, caramelized apples and Chantilly cream served with a lemon sauce
20% Gratuity for Parties of 5 or more ~ No Split Menus ~
