AU PETIT PARIS 2012 Valentine menu
Pricing per person:
$59 without wine paring
$79 with wine paring
(Tax & Gratuity not included)
Appetizer
Napoleon of Maine Lobster Tail and Avocado Salad served with a Spring Mix Bouquet and a Light Touch of Fresh Tarragon and Basil
Glass of Terres Molines Michel Gassier Sauvignon Blanc ’09 (Loire White)
Or
Large Tiger shrimp wrapped in crispy angel hair served with a Baby spinach dip, mix salad with an aphrodisiac ginger and sesame dressing
Glass of Bourgogne Vieilles Vignes Pinot Noir Albert Bichot ’10 (Burgundy red)
Entree
Domestic Lamb Shank cooked a la ficelle served with creamy parmesan Reggiano polenta, with glazed carrot and sautéed olive oil broccoli
Glass of Chatom Vineyard cuvee ’09 (California Red)
Or
Seared black cod filet served on a puff pastry, petals of tomato confites, sautéed olive oil artichoke heart and green asparagus with saffron sauce
Glass of Chablis Simmonet Febvre 09 (Burgundy White)
Dessert
Strawberry love cake, vanilla quenelle ice cream served with rosemary honey and strawberry jus
Glass of Carrousel Blancs de Blancs (Method Champenoise)
Or
Mon Cheri cake, dark chocolate cake and chocolate mousse with cherry filling, vanilla Chantilly cream and kirsch sauce
Glass of Carrousel Blancs de Blancs (Method Champenoise)
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