Au Petit Paris
Valentine's Day Menu
February 14, 2010
Appetizer
Quenelle of duck confit, allumettes of granny smith apple, piperade on toast served with a bouquet of mesclun salad
Glass of Bourgogne Vieille Vignes Pinot Noir ’06 (Burgundy Red)
Or
Homemade lobster ravioli covered with lobster bisque
topped with a fresh herb salad
Glass of Cline Viognier ’08 (Napa Valley White)
Entree
Roasted Atlantic cod filet served on a puff pastry, petals of tomato confits, sauteed olive oil artichoke heart, green asparagus with a sauce vin blanc aux curry
Glass of Rully Albert Bichot ’07 (Burgundy White)
Or
A lovely heart of slowly braised beef oxtail layered on top of chive pomme de terre puree served with broccoli sautéed in olive oil
and glazed farmers carrot siffle
Glass of Domaine Du Theron ’02 (Southwest France Red)
Dessert
Rose Bavarian crème with a raspberry macaroon
and lemon angel cake served with a raspberry gelee
and a vanilla English sauce
Glass of Pol Deau Blancs de Blancs (Methode Champenoise)
Or
Dark chocolate mousse with a cherry honey filling
and light chocolate cake served with a kirsh cream
Glass of Pol Deau Blancs de Blancs (Methode Champenoise)
Price per person: with suggested wine $79 ~ without wine $59
Tax & Gratuity are *not* included in the price
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